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Deep garnet red. Bright red fruit character, hints of black currant and cherry cola. Subtle, spicy notes of pepper, clove and cinnamon. The structure is firm, though the tannins are elegant and approachable.
"This is the most expensive of the winery’s new Cabs. It’s also the fruitiest and most in need of time in the cellar. Right now, it’s a candied blast of blackberries and cherries. The tannins are sweet and chunky, and the oak isn’t integrated with everything else. It’s awkward. But it should develop for a good 6–8 years, maybe even longer. The score reflects its potential. "
92 Points
Wine Enthusiast
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