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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Deep straw color. Aromas of peach, citrus, vanilla and that beautiful floral note which comes from the Sauvignon Gris are punctuated with light caramel and a slight nutty aroma. As always this wine has a richness in the palate which is unmistakably Elevage Blanc. The mouthfeel is striking with a delightfully long rich finish. The bright acidity is in perfect balance with the texture of the wine.
"A lovely white Bordeaux-style blend of Sauvignon Blanc and Sauvignon Gris, rich, opulent and full-bodied. Shows citrus, tropical fruit, pear, white flower, green apple and oak-inspired vanilla flavors that change with every sip, as the wine warms in the glass."
Situated on the famed Silverado Trail in Napa Valley's renowned Stags Leap District, Chimney Rock is recognized as one of the world's premier fine wine producers. Chimney Rock was established in 1980 with the goal of creating wines that would compete against the best Bordeaux. The estate's location in the Stags Leap District, Napa Valley's smallest and most acclaimed sub...Read More About Chimney Rock
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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