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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
As always, we consider the Elevage, our proprietary blend, a pure reflection of the vintage. This wine has depth, weigh and extraordinary potential for ageing.
Dark red with a purple hue. Luscious blackberry, cocoa, cassis and hints of vanilla with a bit of clove and coffee. Velvet, rich and mouth-filling with the burst of red fruit in the front palate and a long sensual finish.
"Absolutely delicious, offering a flood of ripe, sweet blackberry, currant, chocolate, anise and spice flavors. Impressive for its savory power, this blend of Merlot, Cabernet Sauvignon and Petite Verdot will easily ride out the next 8-10 years."
"Still young and tightly wound, but offers appealing aromas of blackberry and violet, with deep flavors of cherry, tar and cigar box that are wrapped in ripe but stout tannins. Merlot, Cabernet Sauvignon and Petit Verdot. Best from 2014 through 2019. 975 cases made."
"The estates 2008 Elevage is a blend of Merlot, Cabernet Sauvignon and Petite Verdot. It shows good up-front fruit, but I don't find the sheer personality of the estate's finest Cabernet Sauvignons here. Sweet dark berries, licorice, mint and flowers are nicely layered into the generous yet delicate finish. Anticipated maturity: 2013-2018."
The Wine Advocate
Situated on the famed Silverado Trail in Napa Valley's renowned Stags Leap District, Chimney Rock is recognized as one of the world's premier fine wine producers. Chimney Rock was established in 1980 with the goal of creating wines that would compete against the best Bordeaux. The estate's location in the Stags Leap District, Napa Valley's smallest and most acclaimed sub...Read More About Chimney Rock
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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