Cheval des Andes 2007
Bordeaux Red Blends from Mendoza, Argentina
The discovery of Cheval de Andes defies tasting terms. The Bordeaux-style blending of this "Grand Cru" from the other side of the world expresses, in turn, finesse and exoticism, power and freshness, elegance and authenticity. Its prestigious tutors have guaranteed its powers of seduction. It is a wine that follows no fashion.
Wine Spectator - "This tight, compact red displays cassis, linzer torte and macerated black cherry notes, backed by fine tannins and juicy acidity, as the finish lingers with hints of tobacco, spice and leather. Malbec, Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2012 through 2015. 1,000 cases imported."
The Wine Advocate - "The 2007 Cheval des Andes is a blend of 60% Cabernet Sauvignon, 35% Malbec, 4% Merlot and 1% Petit Verdot that is aged for 18 months in oak. Tasted on two occasions, it was unexpectedly bashful and unresponsive on first acquaintance. The second meeting was more promising. It offers a ripe bouquet of raspberry coulis, strawberry, vanilla and cedar, augmented by cigar box with a little aeration. It is well-defined, and the oak is neatly folded into the fruit. The palate is fleshy in the mouth, to the point where you would think it was more Merlot than Cabernet Sauvignon. It is nicely balanced, although I searched for more backbone and structure, especially on the finish, which is delineated but laconic. It is undoubtedly a very pleasurable wine, but I feel it could give so much more."
Cheval des Andes Winery
Cheval des Andes is a unique wine born of generations of passion and savoir-faire, the Argentinian expression of Chateau Cheval Blanc. Renewing the legendary Bordeaux art of assemblage, which it was the first to apply to the high-altitude terroirs for Terrazas de los Andes, it reaches out to those who value tradition, exploration and discovery in equal measure.
Cheval des Andes produces its grapes entirely in two wholly-owned, high-elevation vineyards: Las Compuertas, our jewel vineyard in Luján de Cuyo, the most prestigious winegrowing region of Mendoza, and La Consulta, in the promising region of Valle de Uco, further South.
Reflecting the Cheval des Andes philosophy of precision viticulture, the vineyards are planted in small parcels with the five grape varieties that may, depending on the vintage, be used to blend Cheval des Andes: Malbec, Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Merlot.
Refined and elegant, bold and vigorous Cheval des Andes is the Grand Cru of the Andes. The exhilarating blend of an illustrious past and inspiring future. View all Cheval des Andes Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review44 out of 5 stars