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Chester-Kidder Red Blend 2005
Chester-Kidder Red Blend 2005

Chester-Kidder Red Blend 2005


Bordeaux Red Blends

from Columbia Valley, Washington

Price: $55.99
(this vintage is sold out)
The 2008 vintage is available for: $49.99
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Print Cellar Notesprint cellar notes 
 
Item No. 102916 
ratings pedigree (past vintages):
red wine style:
Light & Fruity Smooth & Supple Earthy & Spicy Big & Bold
winemaker's notes:

Allen Shoup named this wine in honor of his grandfather, Charles Chester, and his grandmother, Maggie Kidder. He has a purpose in mind; a vision really, and that is to offer his guests a glass of Chester-Kidder and say "this is how good a Washington red wine can be". Allen picked Gilles Nicault, former winemaker for Woodward Canyon, to bring this vision to fruition.

Loaded with dark fruit, bright cherries and a hint of vanilla and espresso, the 2005 Chester-Kidder is lively, vibrant and rich on the palate. Layers of fruit and spice lead to a lengthy finish laced with delicate notes of cedar.

alcohol by volume: 14.7%
critical acclaim:

"The 2005 Chester Kidder Red Wine is made by Gilles Nicault who is also the winemaker in residence at Long Shadows. It is a blend of 55% Cabernet Sauvignon, 40% Syrah, and 5% Merlot. It was aged for 30 months in 90% new, French and Hungarian oak. Opaque purple-colored, it reveals an alluring nose of brooding black fruit, pencil lead, mineral, and spice box. Round and ripe on the palate, it borders on opulence while concealing enough tannin to support another 6-8 years of cellaring. The sweet, savory fruit carries through into the lengthy finish. Drink this superb effort from 2013 to 2026. "

93 Points

The Wine Advocate

"Good deep ruby-red. Surprisingly expressive on the nose in light of the recent bottling, offering cassis, sappy spices, espresso, black pepper and wisteria. Dense, sweet and spicy, displaying an uncanny combination of fleshiness and vibrancy. Appears to gain in breadth and thickness toward the back, finishing with fine, palate-saturating tannins and lingering flavors of cassis and minerals. This blend is the baby of Gilles Nicault, who also serves as the resident winemaker for the Long Shadows project."

92 Points

International Wine Cellar

"Supple and appealing for its plum, currant and spice flavors, floating nicely over fine-grained tannins, finishing with hints of pepper and black olive. Cabernet Sauvignon, Syrah and Merlot. Drink now through 2015. 1,586 cases made."

90 Points

Wine Spectator

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