Chehalem Reserve Pinot Noir (375ML half-bottle) 2007
Pinot Noir from Willamette Valley, Oregon
Our Reserve uses fruit primarily from Ridgecrest Vineyards, our oldest estate vineyard, a 55-acre vineyard on a 176-acre property. Beginning in 1980, this site pioneered grapegrowing on Ribbon Ridge, a small ridge on the western end of the Chehalem Mountains. Soils are a Willakenzie soil called Wellsdale, a transition soil series exhibiting characteristics of both volcanic and ocean sedimentary underlying structures. The rich, supple black cherry and blackberry fruits are characteristic of Ridgecrest Vineyards and the Willakenzie soil type. Excellent acidity, silky texture, and a long finish are hallmarks of the vineyard site, being relatively high in elevation, mature in vine age, and deeply rooted.
Wine & Spirits - "A scent of spiced tea and leafy forest notes brighten this expressive pinot. The flavors fall between black cherries and plum, with tannins as fine as Yunnan tea and a silky, finely wrought texture. The finish is firm and lasting. "
The Wine Advocate - "The 2007 Pinot Noir Reserve is a selection of the best barrels in the cellar. In this vintage 80% of the wine came from the Ridgecrest Vineyards and was aged in 50% new oak. The nose exhibits pain grille, mineral, earth notes, lots of spice, and assorted red fruits. Silky on the palate, this elegant offering has excellent depth, succulence of fruit, and is surprisingly lush for the vintage. "
International Wine Cellar - "Bright red. Complex aromas of cherry pit, musky herbs, rose and smoky minerals. A chewy, sharply focused midweight that offers bitter cherry and blackcurrant flavors nicely framed by silky tannins. Finishes with good grip but no rough edges, echoing the cherry and floral notes and lingering with impressive persistence. This wine was raised in 42% new French oak. "
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With two vineyards on either end of Chehalem Ridge and one in the Dundee Hills, Chehalem is dedicated to reflecting as purely as possible what the vineyard has produced. With minimal processing and without compromising great fruit, Chehalem wines promise good ageing but are very drinkable young. Production quantities of all Chehalem wines are limited, to assure ultimate winemaking control. View all Chehalem Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
Customer ReviewsSign In to Add Your Review3 }div>3 out of 5 stars
- 5 Stars: 2
- 4 Stars: 0
- 3 Stars: 4
- 2 Stars: 1
- 1 Stars: 2
9 ratings, 4 with reviews310/2/2012stay away from half bottles54/12/2012
22/2/2012not worth the money.Debra Li - San Diego, CA11/24/2012Big Smoove - Clovis, CA111/9/2011Very disappointing. 2007 was a poor year for Oregon Pinot, and this proves it. The description from Wine.com was glowing, but the wine is very weak, thin, and lacks structure. For the price, the 2007 NorCal and Central Pinot's blow this away. I also don't think this wine will age particularly well.virgo22 - Big Rapids, MI310/11/2011310/9/2011very very goodBadbruddah - Valencia, CA310/6/2011Jonathan Hoehn - Portland, OR58/18/2011Related ProductsQuintessential Anderson Valley aromas of savory herbs, pinesap and wild berries soar from the glass. On the palate, a plush, ...
- Smooth & Supple
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: