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This is the most refined we can make Pinot Gris. Using Alsace as a standard, we seek weight and complexity to make this more than a simple white. This is a true reserve wine, the fruit divided at harvest after full ripeness is achieved, with the reserve portion going through barrel fermentation in neutral oak with long lees contact - the wine is concentrated, well textured, with rich and creamy flavors and a long finish. In 1997, there is a mineral nose progressing to lime and honeyed fruit (golden apple, pear, peach), with a bright acidity, light ginger, warm apple and nut flavors on the palate.
