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The wine is made from 50% Grenache, 30% Cinsault, 15% Clairette, 5% Syrah. The age of the vines is 30 years. Traditional vinification at low temperature, "vin de saignée" with a maceration during one night in cement vat.
"Powerful and focused, with a big core of red cherry, raspberry and red currant fruit laced with spice and tobacco hints. A nice stony note weaves in on the finish, adding length and cut. Drink now."
In 1994, Henri de Lanzac, cousin of Christophe Delorme from Domaine de la Mordoree, purchased the Domaine and began to improve the quality of the wine. Segries in provencal means water spring. This family owned and operated winery is located in Lirac, along the right back of the Rhone river just opposite to Chateauneuf-du-Pape.
The Chateau produces the following A.O.C wines...Read More About Chateau de Segries
Welcome to the land of Rosé. Tavel is the only AOC in France to produce only rosé wines. And these rosé wines are dry - bone dry. Tavel is situated in the Gard district to the left of the Rhone River (called Right bank of the Rhone). The wines are best drunk young and cold, and while they won't give you lots of depth and complexity, they do...Read More About Tavel
Rose(roe-ZAY) A Rose by Any Other Name Technically, a rose is an unfinished red wine, but the term seems so- secondary. Rose is a different sort of wine, with all the refreshing qualities of a white wine mixed with some characteristics of a red. It can be made from many different grape varietals and in many different regions, the most popular and successful being Southern France,...Read More About Rose
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