Chateau de Reignac Bordeaux Superieur 2006
Bordeaux Red Blends from Bordeaux, France
The symmetrical 17th century Chateau de Reignac sits atop a gravelly plateau in the peninsular town of St. Loubes, but a stones throw away from the Gironde River. The 200 acre vineyard is planted on rolling hills in clay and gravel soil. Through pruning and green harvesting, yields were limited to just 35 hls/ha (2 ton/acre) The fruit was hand harvested in mid September, the fruit was table sorted twice, before and after destemming to eliminate any less than perfect grapes. The final blend is 75% Merlot, and 25% Cabernet Sauvignon.
The Wine Advocate - "It is remarkable what Yves Vatelot can accomplish at this estate, which is only entitled to an Appellation Bordeaux Superieur designation. A blend of 75% Merlot and 25% Cabernet Sauvignon, the super-impressive 2006 boasts a dense purple color as well as a bouquet of sweet creme de cassis, spring flowers, toasty oak, and background forest floor. Medium to full-bodied, richly fruity, and pure with an alluring texture as well as length, it should drink nicely for 5-10 years."
Château de Reignac Winery
Château de Reignac sits atop the highest point in the parish of Saint Loubes, overlooking a 135-hectare clay and gravel rise that includes a single 80-hectare block of vines.
The original château was built by Seigneur Baude de Peyron in the 16th century. It was remodeled in the 18th and 19th centuries. In the late 1800s, a central courtyard was added that features his signature wrought iron railings and in 1868, a remarkable greenhouse was designed by Gustave Eiffel.
The present owners, Yves and Stephanie Vatelot, purchased Reignac in 1990 and have worked continuously ever since to restore the estate to its former glory while introducing numerous innovations. The world-renowned Michel Rolland is their consulting oenologist.
"Reignac is the standard bearer for what can be achieved by a passionate proprietor who cuts yields to a minimum, and does everything right in the cellar. Reignac is the leading candidate for the finest generic Bordeaux produced year in and year out. It can compete favorably with classified growths..."
- Robert Parker, The Wine Advocate View all Château de Reignac Wines
About Other BordeauxView a map of Other Bordeaux wineries A few extra appellations:
Bourg & Blaye
These two appellations are just across the Gironde river from the Haut-Medoc – a bit northwest of St-Émilion and its satellites. Bourg is the smaller appellation, nestled under the much bigger Blaye. Both have AC status, Cotes de Bourg AC and Cotes de Blaye AC. One step up on the AOC chain is the Premieres Cotes de Blaye AC, producing excellent red wines. Both regions rely primarily on Merlot, blending with Cabernet Sauvignon and some Cabernet Franc. Whites are allowed here too – usually Sauvignon Blanc, creating dry and pleasant wine.
Listrac & Moulis
These two appellations are situated in the western part of the Medoc, in that they are further inland from their more prestigious neighbor communes like Margaux and Pauillac. In typically Medoc fashion, the wines are based on Cabernet Sauvignon. Due to their location further inland, the soils are dense and retain water, leading to wines that can be more rustic than those wines from communes on the riverbanks. But seek out the good producers, as many bargains are to be had in the Cru Bourgeois of these regions.
Entre Deux Mers is not exactly what it means – between two seas - as technically it's between two rivers. The wines produced in this region, sandwiched between the Garonne & Dardogne rivers, are light and charming and often reasonably priced. The AC of Entre Deux Mers is only for white wines, reds from the region will be listed as Bordeaux AC. Like other Bordeaux whites, wines of the area are made from Sauvignon Blanc, Semillon and Muscadelle. Light, crisp, citrus-y and floral, these wines are great summer drinkers.
Bordeaux & Bordeaux Superior
Bordeaux wines that do not fall under a specific appellation are labeled "Appellation Bordeaux" or "Appellation Bordeaux Superieur." The majority of wines made in Bordeaux fall into one of these categories. Wines from these two classifications are made with grapes that come from any appellation within Bordeaux – white or red. Most of the wines are white, and much of the red comes from Entre Deux Mers, where only white wines can bear the namesake appellation on their label. Bordeaux Superior has slightly stricter regulations than the Bordeaux AC.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review4 }div>3.8 out of 5 stars
- 5 Stars: 2
- 4 Stars: 4
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
9 ratings, 3 with reviewsJ Maccord - Portland, OR47/4/201341/10/201358/7/201236/6/2012henry sotomayor - Chicago, IL44/29/2012
I have the 2005 Reignac in my cellar and I was amazed at the way this vintage held it's flavor after letting it breath for 1 hour. Great body. a excellent choice for steak, grilled meats and veggies. Great with creamy cheeses with garlic.Sashole - Jacksonville, FL54/26/2012
- Big & Bold
This is my favorite budget Bordeaux, on which I fall back any time I have to readjust my taste for real wine after being saturated with fruit-bombing - sober up, as it were, even if it may sound ironic in the context (but maybe not given its rather standard ABV). It works like comparing a used ruler to a standard measure, for this Reignac has plenty of sweet fruit with pronounced chocholaty and leathery notes, more than balanced earth, cement, beautifully integrated tannins, and I would say slightly unripe persimmon's mouth-puckering action. The latter could be a bit overwhelming for fruit-bombers (not unlike a good Islay for Speyside folks, requiring taste acquisition), yet to me the first sniff volley from the glass screams a classic Bordeaux-style red the way it is supposed to scream. Having it as an everyday treat would be a real treat if I could not steal it from Wine.com for $13.99. Needless to say, at this price level 20 bottles was a minimalistic purchase in my opinion.44/26/2012
- Big & Bold
Ch Reignac provides a classic Bourdeaux taste with hints of complexity and minerals that you don't expect at this price point.
- Smooth & Supple
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: