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The wine has an intense purple core, with a dense aroma of small red fruits. On the palate, the wine is soft and fruity, developing a rich full mouthfeel. Serve with roast meats at 60 to 64 degrees.
40% Syrah, 40% Grenache and 20% Mourvèdre.
"Essence of boysenberry and blueberry, with a good balance to the primary fruit and spice flavors. The crisp finish features zesty cherry notes. Drink now through 2014."
88 Points
Wine Spectator
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