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A blend of Semillon and Sauvignon Blanc and fermented in oak.
"The 2005 Fieuzal offers up aromas of hazel nuts, lemon zest, white peaches, currants, and honeysuckle. Gorgeous acidity, a touch of creamy oak, and a full-bodied mouthfeel result in a Burgundian-style white Graves. Enjoy it over the next 20 years."
"Decant this white if you open it as a young wine: it's substantial, but gives little without long exposure to air. Pear and apple blossom scents develop, as does a fascinating exotic fruit character. The toastiness of the wine becomes a broad, velvet texture, an elegant train for the fruit, robust enough to match veal schnitzel.
Wine & Spirits
"Green apple and honey aromas follow through to a medium body, with bright acidity and a creamy, appley finish. A tasty white."
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