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The Chantegrive Blanc 2007 is a very pretty, Sauvignon Blanc dominated blend (a little Sémillon brings a touch of weight to the texture). This piquant, floral and citrus-y white will provide a perfectly refreshing summer drink, or an excellent accompaniment to grilled, meaty fish such as Sea Bass or Monkfish.
"A leading estate in the southern Graves region, Chantegrive has produced a relatively rich 2007 white, its creamy texture given an edge by apple skin tannins, but still full, open, already generous to drink. There is a great layer of fresh pear juice, which blends well with lime acidity for a final burst of crispness. "
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