Chateau de Beaucastel Hommage Jacques Perrin Chateauneuf-du-Pape 2010

Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France

$599.00
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The 2011 vintage is available for: $499.00
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Item No. 124350
  • red wine
  • collectible wine
  • boutique wine
  • RP100
  • ST97
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
  • 2004
  • RP98
  • WS96

Winemaker's Notes

Deep black-ruby color. Profound aromas of black cherry, cassis, spice, leather and game, with an almost medicinal aspect. Very sweet entry, then firm and closed, almost too hard on the palate today. Extremely concentrated on the finish. A wine to be kept for your retirement.

Critical Acclaim

"No such issue exists with the perfect 2010 Chateauneuf du Pape Hommage a Jacques Perrin. I don't know what more a wine could offer. Inky blue/purple, with an extraordinary nose of smoked duck, grilled steaks, Provencal herbs, blackberries, blueberries, kirsch, licorice and truffle, enormously massive, concentrated, full-bodied and built for 30-50 years of cellaring, this wine, which is dominated by its Mourvedre component, is a tour de force, a spectacular, world-class wine. It is going to require some patience, though, and seems to need 4-5 years of cellaring. It should again be almost ageless in its potential."
100 Points

"(based on 70% mourvedre, with roughly 10% each of syrah, grenache and counoise): Bright ruby. A drop-dead, room-filling bouquet evokes black raspberry liqueur, incense, anise and lavender, with smoke and herb overtones. Sappy and penetrating, offering deeply pitched but lively dark berry and cherry flavors and an exotic touch of candied flowers. Fine-grained tannins come up with air and give grip to an endless, fruit- and mineral-dominated finish. This remarkable wine would be at the top of my Chateauneuf to-buy list this vintage if I had the resources to swim in such waters. "
97 Points

Learn About Chateau de Beaucastel Map ItMap It

In 1549, Noble Pierre de Beaucastel bought a barn with its land holdings, containing 25 saumees at Coudoulet. More than four centuries later, this remarkable domaine, known today as Chateau de Beaucastel, is producing what most people acknowledge to be the finest wines of Chateauneuf-du-Pape. In 1903, a young chemical engineer and mathematics professor named Pierre Perrin,...

Read More About Chateau de Beaucastel

Learn About Chateauneuf-du-Pape

(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...

Read More About Chateauneuf-du-Pape

Learn About Rhone Red Blends

The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...

Read More About Rhone Red Blends

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PBC9163040_2010
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