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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Beautiful golden yellow color. The nose is mineral with notes of white flowers, honey and marmalade. The mouth is round and rich in yellow fruits (peaches and apricots) followed by notes of salted butter caramel and a slightly salty finish.
"A creamy texture belies the fresh, well-embedded acidity that lets the mango, papaya, macadamia nut, fresh butter and honeysuckle notes to play out on the long, beguiling finish. Gorgeous. Roussanne, Grenache Blanc, Picardan, Bourboulenc and Clairette."
"The 2008 Beaucastel Chateauneuf du Pape blanc (80% Roussanne and 20% Grenache Blanc vinified in tank and wood) had its malolactic blocked so the wine’s stability and ageworthiness are more consistent than in the past. This beauty may be the finest dry white of the vintage. Aromas of nectarines, orange marmalade, rose petals, quince and buttered tropical fruits are offered in a medium to full-bodied format with lots of freshness and acidity. Consume it over the next 5-8 years.
The Wine Advocate
"Bright gold. Exotic aromas of passion fruit, papaya and honeysuckle, with a strong mineral undertone. Lush and creamy in texture, with sweet tropical and orchard fruit flavors braced by a tangy citrus note. Blends richness and energy with a deft hand and finishes with refreshing minerality and lingering florality."
International Wine Cellar
In 1549, Noble Pierre de Beaucastel bought a barn with its land
holdings, containing 25 saumees at Coudoulet. More than
four centuries later, this remarkable domaine, known today as
Chateau de Beaucastel, is producing what most people
acknowledge to be the finest wines of Chateauneuf-du-Pape.
In 1903, a young chemical engineer and mathematics professor
named Pierre Perrin,...Read More About Chateau de Beaucastel
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. In the Rhone, Viognier is typically alone in the Northern Rhone and absent in the Southern Rhone, although, in the north, 20% of the variety...Read More About Rhone White Blends
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