The vineyard is a patchwork of all 13 permitted grape varieties, 70 hectares in all. The soil is the same porous, aerated blanket of Alpine diluvium (rounded stones) on a base of Miocene marine limestone that exists elsewhere on the estate. The vines are on average 50 years old and yields are never more than 30 hectolitres per hectare and often much less. It is a vibrant and healthy vineyard due to years of organic cultivation and close monitoring of the needs of each vine.
The red wine of Beaucastel as with Coudoulet de Beaucastel is a structured, intense yet lean drink, thanks in part to the large percentage of Mourvedre - about 30% - in the final cuvée. Its austere tannic backbone and resistant to oxidation help Beaucastel age gracefully.
"One of the great successes of the vintage and certainly better than their 2003 is Beaucastel's 2004 Chateauneuf du Pape. Deep ruby/purple in color with loads of licorice, smoked game, black cherry and blackberry fruit, along with incense and truffle, the wine has fabulous richness, high tannin, medium to full body, and beautiful length, richness, and purity. This is a beauty and one of the vintage's finest wines. Give it 4-6 years of bottle age and drink it over the next 25+ years. It has the potential to be one of the longest-lived Chateauneuf du Papes of the vintage."
Robert Parker, The Wine Advocate
"Ruby-red. Powerful red and dark berry aromas verge on liqueur-like but are enlivened by zesty mineral and anise accents. Lush, supple and sweet, with deep raspberry and cherry flavors, fine-grained tannins and complicating herb and smoked meat tones. Very smooth on the finish, which is sappy, deep in cherry flavor and impressively long."
-International Wine Cellar