In the glass, this wine is a very dark red. Aromas of red fruits, leather, truffles and musk follow through to spices, pepper, and anise on the palate. From one of the most well known and respected producers in Southern France.
The vineyard is planted in all the traditional grapes of Châteauneuf-du-Pape: Grenache, Mourvèdre, Syrah, Cinsault, Vaccarese, Counoise, Terret Noir, Muscardin, Clairette, Picpoul, Picardin, Bourboulenc, and Roussanne. For their red wines, Mourvèdre has the largest percentage (over 30%), followed by Grenache (30%), Counoise, Syrah, and Cinsault. All thirteen varieties may be used in the final blend.
"profoundly sweet perfume of melted licorice, blackberries, and black cherries backed up by loads of glycerin, full body, and moderately high but sweet well-integrated tannin. There is a seamlessness to the 2000 that will make it accessible early in life" - WA
"Deep garnet colour with a faint touch of brick in the rim. Classic Beaucastel earthy/meaty/gamey nose with an undercurrent of stewed strawberries, Chinese dried plums and soy. Quite elegant on the palate with a medium to full body and a reasonably taut structure of medium to high acidity and a medium level of velvety tannins. Layer upon layer of spices and savoury flavours. Long finish."
The Wine Advocate
"Red-ruby. Roasted aromas of black fruits, leather, maple syrup and mocha. Initially a bit tight on the palate, but showed a lush, seamless texture as it opened in the glass, without losing its definition. Not quite as dense as the 2001 but very full in the mouth, with a higher-pH impression. Finishes very long, with the ripe tannins coating the front teeth."
International Wine Cellar