This dry white wine is made from estate grapes not affected much by botrytis (if at all). It is not entitled to the appellation of Sauternes because it is dry. The Y label was first introduced with the 1959 vintage and to date has only been released in a total of 21 vintages: 1959, 1960, 1962, 1964, 1965, 1966, 1968, 1969, 1971, 1972, 1973, 1977, 1978, 1979, 1980, 1985, 1986, 1988, 1994, 1996, and 2000. Ygrec is one of the rarest and priciest dry white Bordeaux wines produced.
2000 "Y" (pronounced Ygrec) Dry White, Bordeaux Supérieur. The color is light yellow with a hint of gold. On the nose the wine is reminiscent of sweet Sauternes with apricots, honey, mint, spices, oak, earthy-minerals, and mild peaches. The taste is dry and richly concentrated with peaches, apricots, pears, oak, bay leaf, spices, earthy-clay, and a solid backbone of acidity.