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The 2001 vintage of this wine was ranked #10 on the Wine Spectator's Top 10 Wines of 2005
"Picked predominantly over 10 days from October 14, the 2010 d'Yquem has 141gms/L residual sugar and pH 3.80. It is a slow-burner, the nose understated at first but unfurling with each passing moment with subtle scents of freshly sliced apricots, Clementine, clear honey and white flowers. There is an underlying minerality that really defines this bouquet. The palate is similar to the nose, revealing hidden facets with almost each swirl of the glass – orange blossom, limestone, white peach and honeysuckle. This is such a precise d'Yquem; it is after you have swallowed the wine that one comprehends just how brilliant it is. Barrel Sample: 96-98 Points "
98 Points
The Wine Advocate
"Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as the freshness, giving a delicious lift to the core of dry, concentrated botrytis. Obviously a great wine for long-term aging in a great Sauternes year. Barrel Sample: 96-98 Points "
Wine Enthusiast
"Tropical and inviting, with lush mango, fig and papaya aromas followed by pineapple and creamed banana. The long tangerine finish is flattering and very open now, but the length is clearly there. Barrel Sample: 93-96 Points "
96 Points
Wine Spectator
"This is a super balanced and racy Yquem with nuts. light pineapple and apple ccharacter. Full and dense but bright and fresh. Love the spicy botrytis with light apple tart and nuts on the finish. Not a great vintage for Sauternes, but Yquem stays on top. Barrel Sample: 94-95 Points "
95 Points
James Suckling
