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The 2001 vintage of this wine was ranked #10 on the Wine Spectator's Top 10 Wines of 2005
Discovering Chateau d'Yquem starts with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toasty aromas). Older vintages, on the other hand, have an extraordinarily complex fragrance as soon as the bottle is opened.
The bouquet is amazingly subtle, with hints of dried fruit (dried apricot, prune, stewed fruit, and marmalade), spice (cinnamon, saffron, and licorice), and even flowers (linden blossom, etc.).
The first impression on the palate is always very silky, and often sumptuous. It then fills out, "coating the palate." This fine wine has a strong, but never overbearing character, with great elegance and poise. It always maintains a balance between sugar and acidity (sweetness and freshness).
"Picked predominantly over 10 days from October 14, the 2010 d'Yquem has 141gms/L residual sugar and pH 3.80. It is a slow-burner, the nose understated at first but unfurling with each passing moment with subtle scents of freshly sliced apricots, Clementine, clear honey and white flowers. There is an underlying minerality that really defines this bouquet. The palate is similar to the nose, revealing hidden facets with almost each swirl of the glass – orange blossom, limestone, white peach and honeysuckle. This is such a precise d'Yquem; it is after you have swallowed the wine that one comprehends just how brilliant it is.
Barrel Sample: 96-98 Points"
The Wine Advocate
"Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as the freshness, giving a delicious lift to the core of dry, concentrated botrytis. Obviously a great wine for long-term aging in a great Sauternes year.
Barrel Sample: 96-98 Points"
"The purity of Botrytis in this wine is so impressive with dried fruits such apple and mango. And then spicy character. Full body and very sweet but it is incredibly fresh and lively. Such class and elegance. Perfectly manicured wine. Everything in the right place. This shows a delicacy and intensity that are spellbinding."
"Tropical and inviting, with lush mango, fig and papaya aromas followed by pineapple and creamed banana. The long tangerine finish is flattering and very open now, but the length is clearly there.
Barrel Sample: 93-96 Points"
In 1993, Chateau d'Yquem celebrated 400 years of ownership by the same family. In 1593, the Sauvage family bought this estate which came into the Lur Saluces patrimony when Francoise Josephine de Sauvage married Count Louis Amedee de Lur Saluces in 1785. Marquis Bertrand de Lur Saluces was one of the 20th century's most important personalities in the world of wine.
Count...Read More About Chateau d'Yquem
(saw-TURN & BAR-sak) Liquid Gold The regions of Sauternes & Barsac are both located southeast of Graves, almost directly south of St-Émilion, and hug the Garonne River as it curves. Both areas are dedicated to producing sweet, white wines. The rains, the mists, the humidity and the climate, all help foster the necessary mold that leads to the unfortified, but lusciously sweet wines...Read More About Sauternes and Barsac
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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