Chateau d'Yquem Sauternes 2010
Dessert from Sauternes and Barsac, Bordeaux, France
"Picked predominantly over 10 days from October 14, the 2010 d'Yquem has 141gms/L residual sugar and pH 3.80. It is a slow-burner, the nose understated at first but unfurling with each passing moment with subtle scents of freshly sliced apricots, Clementine, clear honey and white flowers. There is an underlying minerality that really defines this bouquet. The palate is similar to the nose, revealing hidden facets with almost each swirl of the glass – orange blossom, limestone, white peach and honeysuckle. This is such a precise d'Yquem; it is after you have swallowed the wine that one comprehends just how brilliant it is.
Barrel Sample: 96-98 Points"
The Wine Advocate
"Deep yellow with a golden tinge. Intense aromas of very ripe tropical fruit, beeswax, honey and raisin are lifted by a strong mineral edge. Very fresh, rich and sweet on entry, then extremely light on its feet, with refined flavors of ripe citrus, mango, papaya, honey and saffron complicated by tangy botrytis. A very bright and focused Yquem, with lively acidity and a long, smooth, floral finish. Boasts impeccable balance and lovely precision. This terrific Yquem is very stylish but less massively opulent than vintages like 1989 and 1983.
Barrel Sample: 95-98 Points"
International Wine Cellar
"The purity of Botrytis in this wine is so impressive with dried fruits such apple and mango. And then spicy character. Full body and very sweet but it is incredibly fresh and lively. Such class and elegance. Perfectly manicured wine. Everything in the right place. This shows a delicacy and intensity that are spellbinding."
"Tropical and inviting, with lush mango, fig and papaya aromas followed by pineapple and creamed banana. The long tangerine finish is flattering and very open now, but the length is clearly there.
Barrel Sample: 93-96 Points"
- 6/25/2014 (24 items) (viewed 1788 times)
- 4/2/2014 (20 items) (viewed 16 times)
Learn About Chateau d'Yquem Map It
In 1993, Chateau d'Yquem celebrated 400 years of ownership by the same family. In 1593, the Sauvage family bought this estate which came into the Lur Saluces patrimony when Francoise Josephine de Sauvage married Count Louis Amedee de Lur Saluces in 1785. Marquis Bertrand de Lur Saluces was one of the 20th century's most important personalities in the world of wine.
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Learn About Sauternes and Barsac
(saw-TURN & BAR-sak) Liquid Gold The regions of Sauternes & Barsac are both located southeast of Graves, almost directly south of St-Émilion, and hug the Garonne River as it curves. Both areas are dedicated to producing sweet, white wines. The rains, the mists, the humidity and the climate, all help foster the necessary mold that leads to the unfortified, but lusciously sweet wines...
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Learn About Other Dessert
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...
Read More About Other Dessert