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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"A strong effort from proprietor Emmanuel Cruse, d’Issan’s 2009 was fashioned from minuscule yields of 18 hectoliters per hectare, and its 13.7% natural alcohol set a record at this estate. Composed of 62% Cabernet Sauvignon and 38% Merlot, it exhibits a classic Margaux fragrance of acacia flowers/violets, blueberries, cassis, licorice and camphor. Opulent and full-bodied with silky tannins as well as a rich, dense style, it will be interesting to compare the 2009 with the brilliant 2000 and 2005 over the next two to three decades. Anticipated maturity: 2018-2035+. "
The Wine Advocate
"(a 60/40 blend of merlot and cabernet sauvignon; 13.9% alcohol; ITP 72; pH 3.81) Very dark ruby, with black highlights. The nose is distinctly stricter and more austere than usual for this wine, with fresh blackcurrant, violet and cedar aromas nicely lifted by a mineral note. Enters bright and fresh, with lively acids nicely framing the sweet black fruit flavors. The long, clean, vibrant finish features building tannins that are youthfully aggressive and chewy. This very attractive, classically styled Bordeaux wine eschews overripe aromas and jammy fruit flavors and is very much Margaux in style and weight. Although it will need considerable time to resolve its tannins and open fully, it should appeal to those who prefer the daintier, higher-acid style of Bordeaux Forget about it in your cellar for about 10 years, then enjoy it for another 20 after that.
Barrel Sample: 89-92 Points
International Wine Cellar
"Blackberry and mineral aromas follow through to a full body, with silky tannins and a medium finish. Subtle and attractive, but lacks a little concentration. —J.S
Barrel Sample: 88-91 Points
"The wine has a rustic edge, over very juicy fruit, very blackcurrant, and with a high acid content. It feels light.–R.V.
Barrel Sample: 89-91 Points
The present-day chateau (surrounded by a moat) was constructed in the 17th Century; like so many Bordeaux estates, it was essentially in ruins after the First World War. Acquired by the Cruse winemaking family in the 1950's, the vineyards were extensively replanted and the estate restored to its former glory. It was declared a Third Growth Grand Cru in the 1855 Bordeaux classification.
Soft, elegant, feminine… these are words often used to describe the wines of Margaux. The commune is different from its northern neighbors of the Haut-Medoc in both geography and style. Home to the name-sharing premier cru, Margaux lays a few marshlands south of St.-Julien.
As in other Medoc appellations, Cabernet Sauvignon leads the...Read More About Margaux
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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