winemaker's notes:
"Wonderful aromas of raspberry and currant. Full-bodied, with refined, silky tannins and a long aftertaste. Beautiful and tender. Best after 2009."
Wine Spectator 90 points
Mouton continues to improve on this neighboring property just to the south, where it's created a delicious 2004. The texture is succulent and velvet-soft, the flavors black, shot through with a brighter red-berry aroma. It's juicy and ready to drink with steak frites; this should grow more complex over the next several years."
-Wines & Spirits 90 Points
"A dark ruby color is accompanied by crisp acids, sweet cranberry, black cherry, and darker fruit aromas, and a clean, pure, classically built, medium weight Pauillac. Still firm and tannic, this medium-bodied, elegantly wrought wine will benefit from another 2-3 years of cellaring, and should keep for 12-15 years."
Robert Parker, Wine Advocate
89 points
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