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Blend: 80% Merlot, 20% Cabernet Franc
"Tiny yields of 20 hectoliters per hectare have produced a wine with terrific fruit intensity, a moderately tannic structure, and hints of chocolate, cedar, spice box, and earth. Although not as big as I expected given the vintage, it is well-made and impressively endowed.Barrel Sample: 90-92 Points"
The Wine Advocate
"Alluring aromas and flavors of toast, mineral and roasted plum are expressive and energetic in this rich, modern red. The texture is broad yet polished, with well-integrated tannins and fresh acidity."
"Bright medium ruby. Expressive, inviting aromas of black raspberry and minerals. Dense, sweet and seamless, with lovely energy and definition to its its dark raspberry and chocolate flavors. Finishes with smooth, suave tannins and slow-building length. The best result to date from this chateau, which is owned by Stephan von Neipperg, proprietor of Canon La Gaffeliere and La Mondotte. This wine aged on its lees for 17 months before being bottled without fining or filtration."
International Wine Cellar
Stephan von Neipperg's Saint-Emilion estates have received praise from around the world for their excellent quality. von Neipperg has also decided to leave his mark on Chateau d'Aiguilhe, one of the finest vineyards in the Cotes de Castillon.
Chateau d'Aiguilhe has 65 hectares, of which 42 are devoted to producing wine. The vineyards are planted on the upper part of the slopes...Read More About Chateau d'Aiguilhe
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Cote de Castillon is located just east of St-Émilion and south of Fronsac. The region is Merlot-based like its surrounding neighbors and produces great value wines. Wines of Castillon may not have the depth and elegance of a Pomerol, but they are delicious & affordable, allowing consumers to enjoy the right-bank of Bordeaux and a friendly price....Read More About Cotes de Castillon
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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