Chateau Trotanoy 2008
Bordeaux Red Blends from Pomerol, Bordeaux, France
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ratings pedigree (past vintages):
winemaker's notes:
When ready, this wine shows enormous complexity and concentration and belongs to the most sought-after Pomerols. It can easily be kept 25 years or more in great vintages.
critical acclaim:
"One of the superstars of the vintage, the 2008 Trotanoy is a wine that transcends the vintage. Typically, this is not one of the more lush, sexy wines of Pomerol, but rather a muscular, masculine effort, and that’s the case in 2008. A deep purple color is followed by copious amounts of red and black fruit, earth, cedar and forest floor notes. The wine reveals a full-bodied texture, phenomenal concentration for a 2008, plenty of sweet tannin and a terrific finish. While it was surprisingly approachable, it will benefit from several years of cellaring and last 20-25 years. Bravo!"
96 Points
The Wine Advocate
"This is very muscular for the vintage, with blueberries, minerals, flowers and stones. Full bodied and powerful with beautiful rich tannins and a long, long finish. So much going on. Let it go for five or six years. "
95 Points
James Suckling
"An impressive wine, showing its power and concentration in a structure integrated with chocolate, bitter coffee and spice. Black plum notes add a juicy character to this powerful wine."
94 Points
Wine Enthusiast
"Full, deep red-ruby. Brown spices, milk chocolate and minerals complicate intense dark berry, black fig and plum aromas. Sweet, lush and broad on entry but with firm acidity giving the wine a light touch, then multilayered and opulent in the middle, with unctuous dark fruit, coffee and earth flavors. Finishes ripely tannic, smooth and powerful. This extremely impressive Trotanoy is quite accessible already but has the stuffing to age well and improve for another 20+ years. Super wine.Rating: 93(+?) "
93 Points
International Wine Cellar
"This is a more powerful expression of Pomerol, with black tea and tar notes framing the core of blackberry and plum fruit. Loam, roasted tobacco leaf and braised cèpe notes fill in on the finish. This should be fun to age. Best from 2013 through 2020."
92 Points
Wine Spectator
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