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Opulently, rich intense full bodied. Usually needs a full decade of cellaring. One of the great wines of Pomerol and Bordeaux. The quality equivalent of a first growth.
"Certainly the best Trotanoy between 1998 and 1982, the 1995 has a deep saturated ruby color that is dark to the rim. Relatively shut down when tasted in 2002 on several occasions, the wine, with coaxing, does offer some notes of earth, raspberry, black cherries, and a hint of licorice. Medium to full-bodied, powerful, and backward, it is an impressively constituted Trotanoy that is relatively large-scaled but the huge level of tannin also means it might be a modern-day version of the 1970. Time will tell. Anticipated maturity: 2010-2025. Last tasted, 2/02."
The Wine Advocate
This famous growth, whose soil was too hard to work and thus called trop anoi (too annoying) in medieval French, is located on one of the most beautiful parts of the plateau of Pomerol and was purchased in 1953 by Ets. Jean-Pierre MOUEIX. The fascinating soil diversity - half gravel mixed with clay and half deep black clay - with the presence of machefer or iron pan in the subsoil...Read More About Chateau Trotanoy
Small and Seductive
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Petrus, one of the most expensive and sought-after wines of the world - many vintages commanding prices higher than the first-growth chateaux of the Medoc. The area is all vines, with no real town...Read More About Pomerol
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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