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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
When ready, this wine shows enormous complexity and concentration and belongs to the most sought-after Pomerols. It can easily be kept 25 years or more in great vintages.
"Sleeping giant. Dark red color with a brick edge. Subtle aromas of mineral, berry and mint. Full-bodied and very closed, yet chewy and big. Grows and grows on the palate. Huge."
"Bright red with an amber rim. Gamey aromas of black cherry, fig, leather, ink and spices; conveys an impression of rusticity. Fresh and lively on entry, then earthy and supple in the middle, with ripe acidity framing the black fruit and licorice pastille flavors. At once densely packed and lively, with a very long finish featuring substantial but smooth tannins and a trace of bitterness. This delicious, silky, open-knit Trotanoy is currently drinking well."
International Wine Cellar
This famous growth, whose soil was too hard to work and thus called trop anoi (too annoying) in medieval French, is located on one of the most beautiful parts of the plateau of Pomerol and was purchased in 1953 by Ets. Jean-Pierre MOUEIX. The fascinating soil diversity - half gravel mixed with clay and half deep black clay - with the presence of machefer or iron pan in the subsoil...Read More About Chateau Trotanoy
Small and Seductive
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Petrus, one of the most expensive and sought-after wines of the world - many vintages commanding prices higher than the first-growth chateaux of the Medoc. The area is all vines, with no real town...Read More About Pomerol
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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