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Chateau Troplong Mondot (Futures Pre-sale) 2012

Chateau Troplong Mondot (Futures Pre-sale) 2012

Bordeaux Red Blends from St-Emilion, Bordeaux, France

Pre-sale:
ships after 06/01/15
Price: $84.99
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Item No. 124719
  • RP96
  • WS94
  • WE93
Alcohol By Volume: 14.3%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

Blend: 90% Merlot, 10% Cabernet Sauvignon

Critical Acclaim

"One of the superstars of the vintage, it boasts an inky/purple color as well as abundant notes of blueberry liqueur, graphite, truffles, acacia flowers and subtle toast. Full-bodied, opulent and already easy to drink, this large-scaled wine possesses high levels of tannin, but they are relatively well-concealed by the extravagant fruit, glycerin, texture and density of this compelling Troplong Mondot. This impressive wine may shut down after bottling and require 4-5 years of cellaring. It has the potential to last at least 15-20 years. Bravo!
Barrel Sample:
94-96 Points"
96 Points

"Well-toasted, with coffee and ganache notes coating the core of crushed plum and blackberry fruit. Keeps a hefty feel through the finish, with the ganache edge dominating. Lacks the taut feel of the vintage, pulling off the powerful style with aplomb.
Barrel Sample: 91-94 Poins"
94 Points

"While initially tough and almost too extracted, this firm, dark wine has intense density and spice from new wood. As it opens on the palate, slowly hints of juicy black-currant fruit and acidity comes through.
Barrel Sample: 91-93 Points"
93 Points

"Inky purple. Ripe aromas of cassis, stewed plum, dark cocoa, coffee and fresh herbs on the showy nose. On the palate, more ripe dark fruit and chocolate flavors are complicated by vanilla and coffee notes. This very powerful wine comes across as rich and velvety, and finishes with a trace of alcoholic heat. It will be appreciated more by fans of high-pH, internationally styled wines than by Bordeaux classicists.
Barrel Sample: 91-93 Points"
93 Points

"Rich and powerful yet velvety with polished tannins and a long finish. Full and impressive. Remains fresh despite slightly elevated alcohol. 92-93"
93 Points

Learn About Chateau Troplong Mondot Map ItMap It

Domaine de Mondot belonged to Father de Seze, who had the present-day chateau built in 1745. Under his management, the wine of Mondot beame one of the most sought-after in Saine Emilion.

Very much taken by the estate, Raymond Troplong purchased it in 1850 and constituted the vineyard as we know it today. Alexandre Valette, a wine merchant from Paris, acquired the property in the early 20th century. He already owned Chateau La France in Fronsac, and another chateau of the same name in Quinsac, and acquired Chateau Pavie shortly thereafter.

Learn About St-Emilion

(saint eh-meel-YOHN) Medieval Village, Modern Wine A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux...

Read More About St-Emilion

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

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Critical Acclaim "This goes for it, with bold mocha and ganache aromas followed by dark plum, blackberry and blueberry pâte ...
Critical Acclaim "I tasted this cuvee three times, and on each occasion it was totally exhilarating. Notes of white chocolate, ...
Critical Acclaim "Pure, ripe and engaging, with lovely notes of floral and bergamot leading to a core of succulent plum, ...
JOBTROPMON_2012

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