Chateau Troplong Mondot 2010
Bordeaux Red Blends from St-Emilion, Bordeaux, France
Château Troplong Mondot is grown on extensive vineyards rich in limestone clay soils. Powerful, well-structured with pronounced complex tannins, its deep aromas of truffles and blackberries develop over time.
The Wine Advocate - "Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I-m not sure what the heady alcohol level is in Troplong Mondot in 2010 (it certainly must be in the 15%+ range), but it is well-concealed behind the extravagant, richness, full-bodied power, and pure nobility of this majestic wine. Forget this for 5-7 years and drink it over the following three decades."
James Suckling - "What a nose. Gorgeous aromas of minerals, flowers and dark berries. Stunning. Full bodied, with a solid core of fruit and racy tannins. Citrusy finish too. Loving this.
Barrel Sample: 95-96 Points "
Wine Enthusiast - "Definite new wood aromas here, the wine impressively dense, structured. Then there is velvet, caramel wood layer that sneaks in to give a wine that has freshness, but great elegance.
Barrel Sample: 93-95 Points "
Wine Spectator - "Ripe and dense, but very vibrant and energetic, as a torrent of cassis, blackberry coulis and fig paste rushes through, framed by enticing black licorice and evenly roasted alder and juniper notes. The long finish has lots of grip and acidity, but they work together and are deeply embedded. Captures the fruit and structure of the vintage superbly. Best from 2015 through 2030."
International Wine Cellar - "Inky violet-ruby. Spearmint and cola notes mingle with aromas of ripe black plum and fresher blackcurrant. Dense, bright and juicy, with flavors of creamy ripe black fruits, lead pencil and cocoa. Finishes long and pure, with a trace of alcohol and very assertive but smooth tannins. This will appeal more to those who appreciate very ripe, high-octane wines.
Barrel Sample: 90-94 Points"
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Chateau Troplong Mondot Winery
Domaine de Mondot belonged to Father de Seze, who had the present-day chateau built in 1745. Under his management, the wine of Mondot beame one of the most sought-after in Saine Emilion.
Very much taken by the estate, Raymond Troplong purchased it in 1850 and constituted the vineyard as we know it today. Alexandre Valette, a wine merchant from Paris, acquired the property in the early 20th century. He already owned Chateau La France in Fronsac, and another chateau of the same name in Quinsac, and acquired Chateau Pavie shortly thereafter. View all Chateau Troplong Mondot Wines
About St-EmilionView a map of St-Emilion wineries (saint eh-meel-YOHN)
A region named after the charming, quaint historical town in Bordeaux, St-Émilion is situated on the right bank of Bordeaux. It's grapes of choice are Merlot and Cabernet Franc (called Bouchet on the right bank). The region has its own classification system, updated and revised every few years. Two of the hottest chateaux of the area (and the only Premier Grand Cru Classé A) are Chateau Ausone and Chateau Cheval Blanc.
St.-Émilion produces the most wine on the right bank of Bordeaux. As most of its wine is based primarily on Merlot, St-Emilion wines are described as having finesse and elegance. The best wine of the region can last upward of 10-20 years, like a good left-banker, but many find that the wines here matuer earlier than those based on Cabernet Sauvignon. The soils in the area differ greatly, from gravel to limestone to clay and sand. As a result, the wines of this region are diverse. Quality wines display silky tannins and ripe, soft fruit – the higher quality wine showing full-bodied texture and layers of complexity.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.