Chateau Trois Moulins Haut-Medoc 2003
Product Details
Your Rating
Somm Note
Winemaker Notes
This Bordeaux has an intense ruby red color with a deep purple rim. It is concentrated on the nose with delicate hints of ripened fruits and toasty oak aromas. The mouth is ample and rich, containing an abundance of fruit and ripe tannins. A very well-balanced wine with a long and interesting finish. The average age of these vines are 25 years.
Château Trois Moulins is the twin of the famous Château Cambon La Pelouse in the southern Médoc region of Bordeaux. Although Château Trois Moulins is not as well known as its sister, it receives the same meticulous care in grape growing, winemaking and aging. The principal difference is that Trois Moulins is made to be consumed earlier and more attractively priced. The two estates are owned by Annick and Jean-Pierre Marie. Their winemaking facilities, as well as the their vineyards, are adjacent to each other.
Château Trois Moulins, which dates from the 19th century, is set between Châteaux Cantemerle and Giscours at one of the highest points of Macau. The estate borders the Margaux appellation and its outstanding terroir of quaternary gravel with large pebbles is similar to that of many top Margaux.
Chateau Trois Moulins, which dates from the 19th century, is set between Chateaux Cantemerle and Giscours at one of the highest points of Macau. The estate borders the Margaux appellation and its outstanding terroir of quaternary gravel with large pebbles is similar to that of many top Margaux.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
One of the most—if not the most—famous red wine regions of the world, the Medoc reaches from the city of Bordeaux northwest along the left bank of the Gironde River almost all the way to the Atlantic. Its vineyards climb along a band of flatlands, sandwiched between the coastal river marshes and the pine forests in the west. The entire region can only claim to be three to eight miles wide (at its widest), but it is about 50 miles long.
While the Medoc encompasses the Haut Medoc, and thus most of the classed-growth villages (Margaux, Moulis, Listrac, St-Julien, Pauillac and St. Estephe) it is really only those wines produced in the Bas-Medoc that use the Medoc appellation name. The ones farther down the river, and on marginally higher ground, are eligible to claim the Haut Medoc appellation, or their village or cru status.
While the region can’t boast a particularly dramatic landscape, impressive chateaux disperse themselves among the magically well-drained gravel soils that define the area. This optimal soil draining capacity is completely necessary and ideal in the Medoc's damp, maritime climate. These gravels also serve well to store heat in cooler years.