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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Garnet Colour. Complex aromas of blackberry, spice, plum and licorice give way to a subtle integration of smoky, vanillin oak. The palate is full of fleshy dark cherry and bramble fruit with dark chocolate nuances and savoury notes of leather and spice in the finish. The oak integrates well with the supple fruit, excellent tannin structure and balanced acidity all contribute to giving the wine great length and intensity.
"Ripe and open-textured, not weighty but focused and dense, with dark berry, plum and spice flavors, lingering nicely on the finish against fine tannins and a bay leaf note. Drink now through 2014"
"2006 Noble Baron Shiraz is made from 100% Shiraz, matured in new and older French oak for 24 months. Very deep garnet-black colored, it has pronounced aromas of macerated blackberries, mulberries, choco-mint, cassia and loam. Crisp with a medium level of very fine tannins, this is a full-bodied, well balanced Shiraz that gives a long warm berry finish. Drink it now to 2016+."
The Wine Advocate
"Full-bodied and velvety in texture, this wine shows plenty of oak, but it's high-class oak, all cedar, spice and vanilla, wrapped around a core of casis. with some brighter fruit tones sneaking in as well. Drink now-2015."
"Vivid ruby. Sexy, expressive aromas of dark berry liqueur, smoky Indian spices and tobacco, plus a whiff of vanilla. Sweet, palate-caressing blackberry and cherry-cola flavors are framed by supple tannins, which give the wine shape and back-end grip. Showing very good complexity now but the wine's structure suggests that it will repay another six or seven years of patience."
International Wine Cellar
Chateau Tanunda Estate, one of Australia's largest and oldest chateau (est. 1890), is the birthplace of the Barossan wine industry, and is the site of Barossa Valley's first vine plantings (1845) and first winery (1848). The charismatic John Geber, already a fine wine enthusiast, happened unpon the majestic chateau in 1998 on an early morning bike ride. It wasn't long before he...Read More About Chateau Tanunda
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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