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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Intense deep red in color, with lifted aromas of red berry fruit and spice. The palate is soft and supple, yet elegant with plenty of upfront fruit flavor and length. Hints of exotic spices and pepper marry with vanillan oak and a Barossan earthiness on the long lingering finish. Beautifully balanced tannins derived from 18 months in American and French oak complement the luscious fruit and give the wine added complexity.
"Firm and chewy, with a minty edge to the cherry and tobacco flavors, finishing with fine tannins."
"Mid-crimson-purple; the blackberry and black cherry fruit of the bouquet, and of the palate, is still to join with the French oak, which presently marches to the tune of its own drum; medium-bodied and fresh, the separate parts should come together over the next few years."
Australian Wine Companion
Chateau Tanunda Estate, one of Australia's largest and oldest chateau (est. 1890), is the birthplace of the Barossan wine industry, and is the site of Barossa Valley's first vine plantings (1845) and first winery (1848). The charismatic John Geber, already a fine wine enthusiast, happened unpon the majestic chateau in 1998 on an early morning bike ride. It wasn't long before he...Read More About Chateau Tanunda
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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