Chateau Tanunda Grand Barossa Shiraz 2007
Syrah/Shiraz from Barossa Valley, Australia
The Grand Barossa Shiraz is full of dense, lifted aromas of red berry fruit. The palate is soft and supple yet elegant with plenty of upfront fruit flavour and length. Hints of spice, pepper and vanilla oak are all delicately interwoven into the wine. Beautifully balanced tannins derived from eighteen months in American & French oak complement the luscious fruit and give the wine added complexity and structure.
The Wine Advocate - "eep garnet colored, the 2007 Grand Barossa Shiraz is composed of 95% Shiraz and 5% Cabernet Sauvignon and Grenache. Blackberry cordial and kirsch scented with underlying notes of marmite and dark roasted coffee beans, this full-bodied style has plenty of juicy fruit in the mouth supported by a medium-firm level of very fine tannins and crisp acid. There's a bit of cedar and vanilla standing out in the long finish. Drink this one now to 2014."
Australian Wine Companion - "Dark red; has a mix of the savoury characters of '07, dark chocolate, plum and prune on bouquet and palate alike."
Chateau Tanunda Winery
Chateau Tanunda Estate, one of Australia's largest and oldest chateau (est. 1890), is the birthplace of the Barossan wine industry, and is the site of Barossa Valley's first vine plantings (1845) and first winery (1848). The charismatic John Geber, already a fine wine enthusiast, happened unpon the majestic chateau in 1998 on an early morning bike ride. It wasn't long before he had made it his mission to reinstate it to its former glory, becoming only the 3rd owner in the chateau's 120-year history. The Geber family is now the proud cutodian of this great icon and its heritage, and is dedicated to the art of fine winemaking. View all Chateau Tanunda Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley proper. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.