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Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.
"Ripe and generous, this soft-textured Cabernet weaves rosemary and sage herbal notes through the full, weighty cherry and spice flavors. The tannins are plush."
89 Points
Wine Spectator
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