Chateau Talbot (Futures Pre-sale) 2010
Bordeaux Red Blends from St-Julien, Bordeaux, France
The Wine Advocate - "One of the best Talbots over recent years, and possibly the best since the 1986 and 1982, this sexy juggernaut of a wine struts forth with an opaque plum/ruby/purple color and terrific notes of creme de cassis, licorice, roasted herbs and smoky barbecue. It is a brilliant effort, with full body, wonderful fruit, a savory, expansive mouthfeel, sensational texture and a long finish, but no hardness or astringency. This is a fabulous Talbot to drink over the next 20-25 years."
Wine Enthusiast - "This wine shows black currant fruit, with just the right balancing acidity. Talbot is progressing well in its quest to bring out its fine terroir."
James Suckling - "This super focused and firm, with a bright and intense fruit. Full and super silky, with a long, long finish. Super straight and beautiful. This is better in 2010.
Barrel Sample: 92-93 Points"
Wine Spectator - "This features a fairly plump core of crushed plum, blackberry and mulled boysenberry notes, coated with tar and driven by a strong graphite accent. An echo of pastis lingers on the finish, displaying good latent grip. Best from 2015 through 2027."
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Chateau Talbot Winery
This imposing estate owes its name to Connetable Talbot, the English general and governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453.
Talbot's vines grow in an ideal location bordering an estuary, on some of the region's most highly prized gravel rises which alone produce great wine. Talbot is one of the oldest estates in the Medoc, and its reputation has been in the hands of experienced managers, and always shown itself to be worthy of its inclusion in the 1855 classification.
Owners of Talbot since the early 20th century, the Cordier family have perpetuation the commitment to quality of their predecessors. At Talbot, wine is very much past, present, and future. Therefore, tradition and technical innovations both count a great deal. View all Chateau Talbot Wines
About St-JulienView a map of St-Julien wineries (saint juhl-e-EHN)
The smallest of the top four Haut-Médoc communes, St-Julien is directly south of Pauillac. With no first growths to its name, the commune often goes overlooked. But it has 11 excellent second, third and fourth growths, and the highest proportion of classified growths of the top four. It doesn't have the concentration and powerful punch of a Pauillac or the soft elegance of a Margaux, but the wine of St-Julien combines the best of its northern & southern neighbors.
Notable FactsA good descriptor of St-Julien wines is balance. Cabernet Sauvignon-based like all left bankers, St-Julien also adds a bit of Merlot for softness. The best known chateaux are the Léovilles – Léoville-Barton, Léoville-Las Cases, Léoville Poyferre - although Barton and Las Cases are more common and more recognizable to consumers. All three are second growths and top notch for their class. The other well known chateaux are Chateau Gruaud-Larosse & Lagrange, a second growth and fourth growth, known for reliable quality.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.