Chateau Suduiraut Sauternes (375ML half-bottle) 2005

"Bright gold. Perfectly balanced. Not sweet, and yet explosively sweet with flavors of fresh nectarine, scents of jasmine and honeysuckle. The sweetness pours out of the freshness, so it's impossible to taste them apart. The flavors last, perhaps because it's the kind of wine you'll want to roll around in your mouth over and over. Glorious."

96 Points

Wine & Spirits

"Ooh la la. From the generous aromas redolent of ripe peaches, sweet pears, honey, hints of caramel and blood oranges to its rich, oily, luxuriant texture and complex hints of botrytis that show up from first sniff to lasting aftertaste, this scrumptious bottling represents a first rate achievement by any measure. It is rich, genuinely layered and even a bit more advanced than the others, and while it is likely to last for two decades and more, it might come into perfection somewhat before the other highly concentrated bottlings."

95 Points

Connoisseurs' Guide

"Picked over a period of eight weeks, this wine shows the class and care resulting from such efforts. Citrus and white flower aromas lead to a wine that is not overtly rich, with subtle shades of botrytis and orange marmalade flavors. The acidity is vibrant, fresh, a great balance."

94 Points

Wine Enthusiast

"Shows dried pineapple, honey, pear, caramel and piecrust aromas. Full-bodied and very sweet, with spice, coconut, tropical fruit and apple tart flavors. Long and dense, yet lively. Best after 2013. 6,500 cases made."

93 Points

Wine Spectator

"Medium yellow-gold. Incredibly sweet aromas of apricot, acacia honey and marzipan. Supersweet, round and fat, but with enough ripe acidity to leaven the wine's huge impression of volume. A powerfully fruit-driven Sauternes with superb depth, but it's almost too rich today. Finishes with palate-staining sweetness and length and surprisingly fresh acidity . I'd give this 15 years in the cellar. This is carrying a high 165 grams per liter of residual sugar, and the percentage of new oak was raised from a normal 35% to 65% for this vintage, and yet the wine does not come across as woody."

92 Points

International Wine Cellar