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This Pinot Gris offers fresh aromas and flavors of ripe honeydew melon
and kiwi with hints of white ginger. A touch of Viognier contributes texture
and an attractive floral character. A small percentage of the juice
was barrel fermented, making the 2006 Pinot Gris a little richer with
more body than in previous vintages. Try this with scallops or halibut.
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