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This Cold Creek Chardonnay shows off the power and depth
that typifies the vineyard. Fruit flavors of baked apples and
lemon meringue open this wine. A slightly higher
percentage of new oak was used because it gives this wine nicely integrated
smoke and toast flavors on the finish. The structure and acidity
insure a long life for those who choose to set down their
Chardonnays a few years.
Food pairings: Seafood risotto, salmon, veal
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