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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Cabernet from this iconic 35-year-old vineyard always delivers power, structure and rich concentrated black fruit. This is a dense wine with great aging potential. Fruit is the star of the show for our Cold Creek Cabernet!
Varietal Blend: 87% Cold Creek Cabernet Sauvignon, 10% Merlot, 3% Syrah
"The Cabernet from Cold Creek is not only old vine, but in terms of tightness and definition, it suggests that it may be one of the most ageworthy wines of the vintage from Washington State. This new vintage blends 10% Merlot and 3% Syrah, and the wine is detailed with iron filings, pepper, bark, and dried earth notes. The fruit is tight, tart and racy-a suggestion of wild berry and spicy plum."
"The purple-colored 2007 Cabernet Sauvignon Cold Creek Vineyard contains 10% Merlot and 3% Syrah and was aged for 21 months in 57% new French and American oak. It displays a bouquet of balsam wood, pepper, rosemary, violets, black currant, and blackberry. More structured than the Canoe Ridge cuvee, it has 3-4 years of aging potential. A bit of patience will be required.
The Wine Advocate
"Bright full ruby. Cassis, black raspberry, violet and licorice on the very ripe nose; more floral than the Canoe Ridge Estate bottling but showed a lightly porty quality with extended aeration. Moderately sweet and suave on the palate, with noteworthy purity to the dark berry and menthol flavors. Not as open-knit today as the Canoe Ridge, and showing less in the way of obvious sweetness, but there's impressive texture and richness here. The tannins build on the back, reaching the incisors.
International Wine Cellar
"Features firm tannins up front, but the suppleness underneath carries polished blueberry and currant fruit past hints of sage and spice notes. Finishes with grace. Drink now through 2015. 9,000 cases made."
Founded in 1934, Chateau Ste. Michelle is the oldest winery in Washington with some of the most mature vineyards in the Columbia Valley. The winery combines Old World winemaking with New World innovation and is best known for its award-winning Riesling, Chardonnay, Merlot and Cabernet Sauvignon.
Chateau Ste. Michelle receives some of the highest accolades in the industry,...Read More About Chateau Ste. Michelle
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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