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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A blend of 98% Cabernet Sauvignon and 2% Merlot.
Cabernet from this 30-year-old vineyard always delivers power, structure and rich concentrated black fruit. This is a big shouldered wine with aromas and flavors of blackberry jam. Fruit is the star of the show for our Cold Creek Cabernet!
"Firm and juicy, this old vine Cabernet is loaded with black fruits. With just 1% Merlot in the blend, it’s a generous mouthful of almost-pure Cabernet, layered with licorice, mineral, and intense fruit flavors of currant and cherry. "
"The 2006 Cabernet Sauvignon Cold Creek Vineyard was sourced from a site planted in 1973 with the wine aged for 21 months in French oak. Dark ruby-colored, it has an earthy character as well as aromas of spice box, rose petal, cassis, and black cherry. Fleshy, full-bodied, and mouth-filling, it has layered savory fruit, incipient complexity, plenty of fine-grained tannin, and a lengthy, pure finish. Drink it from 2011 to 2021."
The Wine Advocate
Founded in 1934, Chateau Ste. Michelle is the oldest winery in Washington with some of the most mature vineyards in the Columbia Valley. The winery combines Old World winemaking with New World innovation and is best known for its award-winning Riesling, Chardonnay, Merlot and Cabernet Sauvignon.
Chateau Ste. Michelle receives some of the highest accolades in the industry,...Read More About Chateau Ste. Michelle
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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