My goal with the Columbia Valley Chardonnay is to make it a pleasurable, food-friendly Chardonnay. This is a fresh, soft style of Chardonnay with
bright sweet citrus fruit character and subtle spice and oak nuances. We blend Chardonnay grapes from vineyards all over Washington's Columbia
Valley to make this a complex, interesting wine. The sur lie aging gives it an appealing softness.
Pair with crab, poultry, salmon and scallops.
Light oak, first sip had some butter to it, some baking spices; finish has notes of citrus. A light and enjoyable summer Chard and a great value!
Smooth, Med body, pineapple & pear fruit. Lightly oaked.
First bottle...great...fruit and oak well integrated...refreshing. Second bottle...an oak monster! not sure how this happens...but it did. She must be a two face! Never know which one you will get!!??
Little bit sweet but with this price perfect!!!
This a terrific wine, especially with the price. We paired it with grilled swordfish and a tomatoe and avocado salad--excellent. I'm saving the second bottle for an equally good meal.
Crisp, light and bargain quality Chardonnay for under $10. Wonderful starter to a any meal
It doesn't have impressive complexity, but it's rather light and pleasant. Is good for a casual summer drink. Ordering another one to give it more of a tasting. Four star for its price--one of the cheapest Chardonnays I can find. About 88 points.
I was unimpressed.
fairly ordinary wine...not worth it