My goal with the Columbia Valley Chardonnay is to make it a pleasurable, food-friendly Chardonnay. This is a fresh, soft style of Chardonnay with
bright sweet citrus fruit character and subtle spice and oak nuances. We blend Chardonnay grapes from vineyards all over Washington's Columbia
Valley to make this a complex, interesting wine. The sur lie aging gives it an appealing softness.
Pair with crab, poultry, salmon and scallops.
Light oak, first sip had some butter to it, some baking spices; finish has notes of citrus. A light and enjoyable summer Chard and a great value!
Smooth, Med body, pineapple & pear fruit. Lightly oaked.
First bottle...great...fruit and oak well integrated...refreshing. Second bottle...an oak monster! not sure how this happens...but it did. She must be a two face! Never know which one you will get!!??