My goal with the Columbia Valley Chardonnay is to make it a pleasurable, food-friendly Chardonnay. This is a fresh, soft style of Chardonnay with
bright sweet citrus fruit character and subtle spice and oak nuances. We blend Chardonnay grapes from vineyards all over Washington's Columbia
Valley to make this a complex, interesting wine. The sur lie aging gives it an appealing softness.
Pair with crab, poultry, salmon and scallops.