Chateau Ste. Michelle Canoe Ridge Estate Vineyard Cabernet Sauvignon 2010
Cabernet Sauvignon from Columbia Valley, Washington
The Canoe Ridge Estate Cab is a beautifully balanced wine thatoffers a classic, fresh expression of Horse Heaven Hills fruit. The wine offers black current flavors, hints of sage and elegant tannins. The cooler vintage in 2010 led to an enhanced "Old World" restrained elegant character.
The Wine Advocate - "Also beautifully complex and slightly more focused, the 2010 Cabernet Sauvignon Canoe Ridge Estate is a blend of 95% Cabernet Sauvignon and the balance a mix of Merlot, Syrah and Malbec. Coming from vines planted in 1991 and located in the Horse Heaven Hills AVA, close to the Columbia River, it delivers notions of red and black fruits, spice box, flowers and background herbs along with a medium-bodied, richly textured mouthfeel that carries solid depth and ripe tannin. More forward and approachable than the Cold Creek Vineyard, it should drink nicely over the coming 4-5 years. Drink now-2018. "
Wine Spectator - "Supple and distinctive, with meaty overtones to the core of rich currant and coffee flavors, lingering on the polished finish."
Wine Enthusiast - "This 95% Cabernet Sauvignon with the balance of Merlot, Syrah and Malbec, is immediately accessible with notes of char, roasted coffee bean and cherry. The palate is rich, chocolaty and seamlessly stitched together."
International Wine Cellar - "Good dark red. Musky currant, licorice, cedar, sage and a whiff of chocolatey reduction on the nose. Fairly smooth, pliant and deep, boasting good richness to its redcurrant, herb and milk chocolate flavors. Plenty of sexy oak here but it's supported by ripe fruit. Finishes with suave, edge-free tannins and lovely lingering sweetness."
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Chateau Ste. Michelle Winery
Founded in 1934, Chateau Ste. Michelle is the oldest winery in Washington with some of the most mature vineyards in the Columbia Valley. The winery combines Old World winemaking with New World innovation and is best known for its award-winning Riesling, Chardonnay, Merlot and Cabernet Sauvignon.
Chateau Ste. Michelle receives some of the highest accolades in the industry, including "American Winery of the Year" by Wine Enthusiast for 2004 and "2005 Winery of the Year" by Restaurant Wine. In addition, the winery's Eroica Riesling, crafted from a partnership with German winemaker Ernst Loosen, has been named to Wine Spectator's prestigious "Top 100" wines list for five consecutive years.
Chateau Ste. Michelle is one of the few premium wineries in the world with two state-of-the-art wineries, one devoted to whites and another to reds. This dedicated approach to winemaking allows winemaker Bob Bertheau to build winemaking programs to the unique specifications of red and white wines. While all of Chateau Ste. Michelle's vineyards are located on the east side of the Cascade Mountains where the climate is dry and sunny, Bob Bertheau makes the award winning white wines in Woodinville, 15 miles northeast of Seattle. The winery's expansive, 87-acre estate hosts more than 250,000 visitors annually for tours, tastings, dinners and outdoor summer concerts. View all Chateau Ste. Michelle Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThis Sauvignon Blanc from our Horse Heaven Vineyard is a crisp, racy style of Sauvignon Blanc with citrus characteristics. We ...Cabernet from this iconic 40 year old vineyard consistently delivers power, structure and rich concentrated black fruit. The wine offers ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.