"With our Columbia Valley Cabernet we want to highlight concentrated Washington red fruit in an accessible style. The 2003 Cab offers expressive blackberry and black fruit characteristics and is a touch floral."
Bob Bertheau, Head Winemaker
Foods: bleu cheese, duck, beef, veal, dark chocolate
Herbs: mustard, paprika, rosemary, thyme
Spice: Allspice, cloves, ginger, mace, nutmeg