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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Pale yellow in color, shining.
Aromas of white flowers and waxy honey are fine and pleasant. Balance between the richness, the flavors and promptness makes for a harmonious palate.
Pair with shellfish and dry goat's milk cheese.
"A medium-bodied white, offering broad flavors of apple tart and baked pear, with hints of tropical fruit. There's a lush finish of cream and spice. Drink now. 121 cases imported."
The bells of St. Martin chapel were heard for the first time in the year 987. Built on a still more ancient site, a witness to pagan holidays, it was probably modified in the following century to retain a primitive Romanesque style. Decorated with Italian frescos of the late 19th century, it contains today the memory of prayers which have long since faded.
For being in a country that is known for wine regulations, the Languedoc enjoys a great amount of freedom in its winemaking. With over 700,000 acres under vine, some of the most exciting and best value wines of are coming from this enormous and diverse wine region. Some refer to it as the new world of France. The region stretches along the land...Read More About Languedoc-Roussillon
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Blends
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