Chateau St. Jean Sonoma County Reserve Chardonnay 2005
Chardonnay from Sonoma County, California
Chateau St. Jean's Reserve wines are crafted by selecting the vineyard lots from throughout Sonoma County that offer the most generous fruit expression and the ability to age. The 2005 Sonoma County Reserve Chardonnay is our 9th vintage of this wine. For this blend, we selected fruit from the critically acclaimed Robert Young Vineyard (54%) and Belle Terre Vineyard (19%) in the Alexander Valley along with Durell Vineyard (16%) in Sonoma Valley and Cold Creek Vineyard (11%) in Carneros.
This medium-bodied Reserve Chardonnay opens with inviting aromas of lemon citrus, mango and fig. Unctuous notes of creamy lemon bar and papaya are layered with subtle hints of hazelnut and clove. The well-balanced acidity and complexity of flavors lead to a long finish with hints of vanilla and lemon oil.
Wine Enthusiast - "The winery’s reserve Chard has consistently been the best among their five Chards. The ’05 is a dramatic wine, although oak-o-phobes might find it toothpicky. It is smoky and buttery and caramelly, but a year or so should knit that together with the ripe tropical fruits and make the wine seamlessly complex. "
Wine Spectator - "Honey, fig, butterscotch and melon get a nice smoky, toasty oak edge. Holds onto a tight core of smoky, fruity flavors that give this an exotic yet elegant mouthfeel. Drink now through 2011. 4,029 cases made."
The Wine Advocate - "Offering loads of tangerine oil, lemon blossom, pineapple, and brioche characteristics, the 2005 Chardonnay Reserve is a full-bodied, dense, fruit-laden effort that will provide pleasure over the next 3-4 years."
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Chateau St. Jean Winery
Founded in 1973 in the Sonoma Valley, Chateau St. Jean is the quintessential Sonoma winery. Chateau St. Jean produces an extensive portfolio of Sonoma County wines as well as vineyard designated wines, limited production Reserve wines, and the flagship Cinq Cépages Cabernet Sauvignon. Winemaker Margo Van Staaveren uses her more than 30 years of vineyard and winemaking expertise with Chateau St. Jean to continue the tradition of highlighting the best of each vineyard site to produce exceptional wines. Chateau St. Jean was the first Sonoma winery to be awarded the prestigious “Wine of the Year” award from Wine Spectator Magazine for its 1996 Cinq Cépages, a Bordeaux style blend of “five varieties” and has long been recognized as a leader in vineyard designated wines. View all Chateau St. Jean Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3.53.3 out of 5 stars
7 ratings, 7 with reviews44/30/2009I like creamy finished chardonnays with a little oak and this fits the bill. lots of upfront fruit flavors as well as the butterscotch sinsation and smooth texture. I would not think of this wine to go with a crisp salad but is great with grilled shrimp,garlicRobert Fielding - Boulder, CO312/3/2009COLOCR: Medium to dark with gold and toasty hues NOSE: Warm tropical fruit with some nutmeg TASTE: Sweet with slate and nutmeg standing out. Nutty and toasty, with signs of maturity. Solid tart fruit is not complex. Overll, concentrated and interesting with a slightly tart dry finish. Drinking well now but showing some age. [12-2009]56/11/2011Loved this chardonnay. Very buttery smooth. Wonderful with chicken dishes.aboykin - Baton Rouge, LA31/11/2010Nice bottle of wine, enjoyed it with my seafood salad. Found it a bit hard to drink without a meal.13/12/2010This wine shows a sweet honey nose, and plenty of citrus on the palate. Unfortunately it all gets overshadowed by the oak. It's like ignoring the 500 lb gorilla in the room. It is an oak wine with hints of fruit.jeff b - Southampton, PA34/26/2010Nice wine...smooth...but the oak overwhelmed the fruit and it became a bit too much. If you are an old-school Cali Oak fan...you will love this one. If you are a new school type Cali Chard drinker...you may feel like you have been gnawing on a popsicle stick.46/28/2009Full of oak and blushing with a buttery flavor to make you yearn to open a 2nd bottle, 2005 Chateau St. Jean Sonoma Counry Reserve is a great fit into any Chard collection