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Classic winemaking techniques such as sur lie aging for 17 months are used for this
wine. Each lot is kept separate throughout the winemaking process and aged in 100% French oak
(57% new). A barrel selection from each lot is made to craft the final blend. Due to the large
percentage of Robert Young Vineyard Chardonnay in this blend, only 50% of the final blend
underwent malolactic fermentation as the Robert Young Chardonnay component is kept a nonmalolactic
"This medium-bodied Reserve Chardonnay opens with pleasing aromas of Bosc pear,
lemon candy and nutmeg. Unctuous notes of creamy lemon bar and kiwi fruit are
backed by subtle hints hazelnut, baking spice and mineral characters. The well-balanced
acidity and complexity of flavors lead to a lengthy lemon oil finish."
- Margo Van Staaveren, Winemaker
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