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Classic winemaking techniques such as sur lie aging for 17 months are used for this wine. Each lot is kept separate throughout the winemaking process and aged in 100% French oak (57% new). A barrel selection from each lot is made to craft the final blend. Due to the large percentage of Robert Young Vineyard Chardonnay in this blend, only 50% of the final blend underwent malolactic fermentation as the Robert Young Chardonnay component is kept a nonmalolactic wine.
"This medium-bodied Reserve Chardonnay opens with pleasing aromas of Bosc pear, lemon candy and nutmeg. Unctuous notes of creamy lemon bar and kiwi fruit are backed by subtle hints hazelnut, baking spice and mineral characters. The well-balanced acidity and complexity of flavors lead to a lengthy lemon oil finish." - Margo Van Staaveren, Winemaker
