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The Alexander Valley grapes highlight bright cherry
flavors while the Knights Valley and Dry Creek Valleys give cassis flavors and
elegant structure. The Sonoma Valley is home to the St. Jean Estate Vineyard and
produces black and dense grapes with supple tannins. The cooler Russian River
Valley and Carneros regions contribute black, exotic aromas and firm structure.
"Aromas of blueberry, cherry, plum and dried herbs burst from the glass of this
Merlot. These bright fruit characters carry over onto the palate and mix with notes of
blackberry, black tea, milk chocolate and spicy oak. A round and juicy mid-palate,
with polished tannins, leads to a lush finish with cassis on the close."
-Margo Van Staaveren, Winemaker
Chateau St. Jean is a winemaking estate located at the foot of the Sugarloaf Ridge in Sonoma Valley near Kenwood, California. Founded in 1973, Chateau St. Jean has long been recognized as a leader in Vineyard Designated wines. Winemaker Steve Reeder has built a reputation for making wines of power and elegance. With over 20 years of vineyard and winemaking experience, his knowledge...Read More About Chateau St. Jean
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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