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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2009 Cinq Cepages is a complex and layered wine. Its deep garnet color meets vibrant aromas of blackberry, black plum, clove spice and rich mocha notes in the glass. Secondary aromas of raspberry and cherry mingle with notes of violet and pomegranate. The aromas lead to a juicy palate with flavors of blueberry and blackberry. Nuanced notes of roasted coffee, black tea and a distinct dark chocolate component add to the complexity. The full-bodied wine
has smooth, silky tannins that offer solid structure but do not overwhelm. This 20th Anniversary vintage wine is well-balanced and delicious tasting now but powerful enough to reward with cellaring.
Blend: 77% Cabernet Sauvignon, 11% Merlot, 8% Cabernet Franc, 2% Malbec, 1% Petit Verdot
"Another superb Cinq Cépages. A blend of all five classic Bordeaux grape varieties, but based on Cabernet Sauvignon, it is both immediately pleasurable and intensely complex. Waves of black currants, dark chocolate, green olives, licorice and toasty oak roll across the palate, wrapped into firm, dusty tannins. Very good now but should develop further over the next 8–10 years. Cellar Selection"
"The estate’s flagship 2009 Cabernet Sauvignon Cinq Cepages is a wine mostly of promise at this stage. Mocha, espresso and savory herbs add nuance and complexity as this dark wine gradually unfurls in the glass. I see terrific depth and richness here, but readers will have to be patient. There is a lot going on here. A second bottle tasted in a complete vertical of Cinq Cepages came across as blend of 2007 and 2008, with a slight nod to the older vintage. The 2009 was impressive in that setting as well. Anticipated maturity: 2014-2024.
This range from Chateau St. Jean is packed with values. Many of these wines, especially at the entry-level, are made in large enough production to be relatively easy to find. Achieving high quality at this scale is a rare skill. Longtime winemaker Margo Van Staaveren certainly seems to have the magic touch."
Vinous / Antonio Galloni
"Good full medium red. Inviting aromas of redcurrant, licorice, herbs, graphite and tobacco leaf, lifted by a peppery nuance. Suave, lively and fine-grained, with attractive inner-mouth perfume to the flavors of redcurrant, licorice, herbs and minerals. Juicy, firmly tannic wine with moderate ripeness but no shortage of energy or personality. Made in a rather subdued, traditional style, this blend should age gracefully."
International Wine Cellar
Chateau St. Jean is a winemaking estate located at the foot of the Sugarloaf Ridge in Sonoma Valley near Kenwood, California. Founded in 1973, Chateau St. Jean has long been recognized as a leader in Vineyard Designated wines. Winemaker Steve Reeder has built a reputation for making wines of power and elegance. With over 20 years of vineyard and winemaking experience, his knowledge...Read More About Chateau St. Jean
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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