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Deep and dark color, complex aromas of little red fruits and a well-integrated fine oaky touch
"Aromas of currant and leaves. Medium- to full-bodied, with velvety tannins and a caressing finish. Ends chewy. Best after 2009."
90 Points
Wine Spectator
"Sociando Mallet's big, extracted, rich, classic 2004 boasts a deep ruby/purple hue as well as aromas of charcoal, wet stones, cold steel, and abundant black currant and cassis fruit. This medium to full-bodied, structured, powerful wine will benefit from 4-5 years of cellaring. It should last for two decades."
The Wine Advocate
