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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"Offers pure, driven plum, cassis and black cherry notes inlaid with graphite and roasted wood spice. Dense without being overextracted. Very sleek. Rock-solid.Barrel Sample: 92-95 Points"
"An impressive effort, this 2011 exhibits a dense saturated ruby/purple color along with lots of graphite, black currant and camphor notes, medium to full body, and surprising depth, richness and length. Tannins are present, but they are relatively sweet and unobtrusive. A crisp character gives the wine vibrancy as well as impressive delineation. It should drink well for 15+ years.Barrel Sample: 91-93 Points"
The Wine Advocate
"This wine has density, with very dry, massive tannins. This is a wine for long-term aging; it has a solid texture, with its fruit well buried.—
Barrel Sample: 91-93 Points
"Opaque purple-ruby. Superripe aromas of blackberry, blackcurrant and graphite. Bright, fresh and juicy, with sneaky concentration to the black fruit and mineral flavors. The finish is long and pure, with enticing notes of minerals and cedar. A more refined Smith Haut Lafitte than usual, very well done. Barrel Sample: 90-93 Points"
International Wine Cellar
"Perfumed and very pretty with delicate spices, berries and flowers. Medium to full body, with ultra fine tannins and a lovely finish. Balanced and delicious. Not a big wine but shows finesse.Barrel Sample: 92-93 Points"
Thanks to its 55 hectares of superb gravelly vineyards, Smith Haut Lafitte is often referred to as the archetypical Graves. The estate's history goes back to the Crusades, and a Scottish navigator, George Smith, who became the owner of the estate in the 18th century. He was followed by M. Duffour-Dubergier, Mayor of Bordeaux, and then Louis Eschenauer, a famous wine...Read More About Chateau Smith Haut Lafitte
(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...Read More About Pessac-Leognan
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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